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L.N.S TRADING |
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| Bakefat |
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Description |
A high-fat spraydried product giving the convenience of a powder wherever fat is normally used. Based on a blend of vegetable oils with a melting point of 38°, which is fully refined, deodorised and selectively hydrogenated. |
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Packings |
20kg heavy duty polypropylene bag with a polythene liner. |
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Ingredients |
Hydrogenated vegetable fat, maltodextrin, sodium caseinate, emulsifier. |
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Typical Analysis |
Per 100g Powder |
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Moisture Protein Fat Carbohydrate Energy |
3g max 4g 74g 18g 3140kj |
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Microbiological Analysis |
Total count Coliforms E Coli Yeast and Moul Pathogens |
10 000/gmax Absent in 1g Negative in 1g 10/g max Absent |
