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Caramel 96 000 Powder

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Description

Liquid caramel spraydried with a colourant. Used as a brown colour for dehydrated soups, stews and the like where coal-tar dyes are not wanted.

Packing

25kg heavy duty polyethylene bag with a liner.

Ingredients

Caramel, colourant.

Typical Analysis

Per 100g Powder:

Moisture

Protein

Fat

Carbohydrate

Energy

pH

4g

0g

0g

5g

80kj

2,9

Microbiological Analysis

Total Plate Count

Coliforms

E. Coli

Salmonella

Yeast and moulds

10 000/g max.

10/g max

Negative

Absent

10/g max

Colour Intensity

0.960 - 0.980 absorbance (x1 000 000) of a 0.1% w/v solution at 530mu with a negative colloidal charge

 

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