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L.N.S TRADING |
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REDOX POWDERED SOUPS |
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Description |
A very tasty soup powder that is easily prepared. |
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Flavour |
top | ||
Preparation Instructions |
Add one sachet of 375g to 4,5 litres water or 1 kg soup powder to 12 litres water. Bring to the boil while stirring and allow to simmer for 15 - 20 minutes. |
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Packings |
25 kg Polypropylene bag with polythene liner. |
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Ingredients |
Corn flour, Vermicelli, salt, vegetable oil, mixed vegetables, sugar, tomato powder, flavourant, MSG, herbs and spices, and colourants. |
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Typical Analysis |
Per 100g Powder |
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Moisture Protein Fat Carbohydrate Energy |
8g 6g 8g 42g 1490kj |
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Microbiological Analysis |
Free from pathogenic organisms. |
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Storage |
To be stored in cool dry conditions. |
Description |
A very tasty soup powder that is easily prepared. |
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Flavour |
top | |||
Preparation Instructions |
Add 1 kg soup powder to 12 litres water. Bring to the boil while stirring and allow to simmer for 15 - 20 minutes. |
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Packings |
25 kg Polypropylene bag with polythene liner. |
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Ingredients |
Corn Flour, maize flour, salt, flavourant, onion flakes, colourant, herbs and spices., MSG. |
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Typical Analysis |
Per 100g Powder |
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Moisture Protein Fat Carbohydrate Energy |
8g 9g 1g 84g 1530kj |
Description |
A very tasty soup powder that is easily prepared. |
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Flavour |
top | |||
Preparation Instructions |
Add 1 kg soup powder to 12 litres water. Bring to the boil while stirring and allow to simmer for 15 - 20 minutes. |
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Packings |
25 kg Polypropylene bag with polythene liner. |
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Ingredients |
Maize flour, corn flour, hydrolysed vegetable protein, sugar, tomato powder, flavourant, colourant, herbs and spices. |
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Typical Analysis |
Per 100g Powder |
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Moisture Protein Fat Carbohydrate Energy |
8g 5g 1g 96g 1658kj |
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Microbiological Analysis |
Free from pathogenic organisms. |
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Storage |
To be stored in cool dry conditions. |
Description |
A low-cost highly palatable soup powder that can easily be prepared either as a soup or as a soup thickener. |
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Flavour |
top | |||
Preparation Instructions |
Add contents of 100g to 6 cups or 200g to 8 - 10 cups or 400g (7 - 8 heaped dessert spoons of powder to l litre) water and bring to the boil. Make a thin paste by mixing the powder with a small amount of water in a cup. Stir the mixture into the pot of boiling water and allow to cook for a few minutes. This powder may also be used to flavour stews, samp, beans and various other dishes and will also make a tasty gravy. |
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Packings |
60 x 100g Cartons |
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Ingredients |
Corn flour, maize flour, vermicelli, whey powder, maltodextrin, salt, hydrolysed vegetable protein, onion flakes, vegetable oil, flavourant, colourant, MSG, herbs and spices. |
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Typical Analysis |
Per 100g Powder |
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Moisture Protein Fat Carbohydrate Energy |
8g 9g 6g 70g 1224kj |
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Microbiological Analysis |
Free from pathogenic organisms. |
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Storage |
To be stored in cool dry conditions. |
Description |
A very tasty soup powder that is easily prepared. |
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Flavour |
top | |||
Preparation Instrustions |
Add 1 kg soup powder to 12 litres water. Bring to the boil while stirring and allow to simmer for 15 - 20 minutes. |
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Packings |
25 kg Polypropylene bag with polythene liner. |
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Ingredients |
Corn flour, maize flour, vermicelli, whey powder, malto dextrin, salt, hydrolysed vegetable protein, onion flakes, vegetable oil, flavourant, colourant, MSG, herbs and spices. |
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Typical Analysis |
Per 100g Powder |
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Moisture Protein Fat Carbohydrate Energy |
8g 9g 6g 70g 1224kj |
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Microbiological Analysis |
Free from pathogenic organisms. |
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Storage |
To be stored in cool dry conditions. |
Description |
A very tasty soup powder that is easily prepared. |
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Flavour |
top | ||||||
Preparation Instructions |
Add one sachet of 375g to 4,5 litres water or 1 kg soup powder to 12 litres water. Bring to the boil while stirring and allow to simmer for 15 - 20 minutes. |
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Packings |
25 kg Polypropylene bag with polythene liner. |
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Ingredients |
Corn flour, Vermicelli, salt, vegetable oil, mixed vegetables, sugar, tomato powder, flavourant, MSG, herbs and spices, and colourants. |
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Typical Analysis |
Per 100g Powder |
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Moisture Protein Fat Carbohydrate Energy |
8g 6g 8g 42g 1490kj |
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Microbiological Analysis |
Free from pathogenic organisms. |
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Storage |
To be stored in cool dry conditions. |
Description |
A very tasty soup powder that is easily prepared. |
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Flavour |
top | |||
Preparation Instructions |
Add one sachet of 375g to 4,5 litres water, or 1 kg soup powder to 12 litres water. Bring to the boil while stirring and allow to simmer for 15 - 20 minutes. |
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Packings |
25 kg Polypropylene bag with polythene liner. |
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Ingredients |
Corn flour, corn syrup solids, MSG, vegetable oil, salt, flavourant, sugar, herbs and spices. |
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Typical Analysis |
Per 100g Powder |
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Moisture Protein Fat Carbohydrate Energy |
8g 5g 7g 78g 1500kj |
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Microbiological Analysis |
Free from pathogenic organisms. |
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Storage |
To be stored in cool dry conditions. |
Description |
A very tasty soup powder that is easily prepared. |
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Flavour |
. top | |||
Preparation Instructions |
Add 1 kg soup powder to 12 litres water. Bring to the boil while stirring and allow to simmer for 15 - 20 minutes. |
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Packings |
25 kg Polypropylene bag with polythene liner. |
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Ingredients |
Bread flour, corn flour, whey powder, sugar, corn syrup solids, maize flour, tomato powder, MSG, flavourant, colourant, herbs and spices. |
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Typical Analysis |
Per 100g Powder |
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Moisture Protein Fat Carbohydrate Energy |
3g 5g 1g 30g 1500kj |
Description |
A low-cost highly palatable soup powder that can easily be prepared either as a soup or as a soup thickener. |
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Flavour |
top | ||||||
Preparation Instructions |
Add contents of 100g to 6 cups or 200g to 8 - 10 cups or 400g (7 - 8 heaped dessert spoons of powder to l litre) water and bring to the boil. Make a thin paste by mixing the powder with a small amount of water in a cup. Stir the mixture into the pot of boiling water and allow to cook for a few minutes. This powder may also be used to flavour stews, samp, beans and various other dishes and will also make a tasty gravy. |
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Packings |
60 x 100g Cartons |
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Ingredients |
Corn flour, maize flour, salt, flavourants, whey powder, natural colourant, MSG, acidifying agent, herbs and spices. |
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Typical Analysis |
Per 100g Powder |
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Moisture Protein Fat Carbohydrate Energy |
3g 2g 10g 75g 1325kj |
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Microbiological Analysis |
Free from pathogenic organisms. |
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Storage |
To be stored in cool dry conditions. |
Description |
A very tasty soup powder that is easily prepared. |
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Flavour |
. top | |||
Preparation Instructions |
Add one sachet of 250g to 4,5 litres of water. Bring to the boil while stirring and allow to simmer for 15 - 20 minutes. |
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Packings |
4 x (6 x 250g) Sachet - Clifton Catering. |
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Ingredients |
Vermicelli, corn flour, salt, flavourant, vegetable oil, herbs and spices. |
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Typical Analysis |
Per 100g Powder |
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Moisture Protein Fat Carbohydrate Energy |
8g 6g 2g 30g 1400kj |
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Microbiological Analysis |
Free from pathogenic organisms. |
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Storage |
To be stored in cool dry conditions. |
Description |
A very tasty soup powder that is easily prepared. |
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Flavour |
Brown Onion. top |
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Preparation Instructions |
Add one sachet of 375g to 4,5 litres water or 1 kg soup powder to 12 litres water. Bring to the boil while stirring and allow to simmer for 15 - 20 minutes. |
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Packings |
25 kg Polypropylene bag with polythene liner. |
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Ingredients |
Corn flour, corn syrup solids, vermicelli, onion flakes, salt, sugar, vegetable oil, natural colourant, herbs and spices. |
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Typical Analysis |
Per 100g Powder |
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Moisture Protein Fat Carbohydrate Energy |
8g 4g 6g 8.7g 1400kj |
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Microbiological Analysis |
Free from pathogenic organisms. |
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Storage |
To be stored in cool dry conditions. |