L.N.S TRADING

Back

SOYA PRODUCTS

Contact Details

Description

USD per kg

USD per ton

Product 1

Chemical Analysis

Soya Milk Powder Standard

2-00

2 625-00 *EXW exchange 6.2)

Product 2

Chemical Analysis

Soya Milk Powder Premium

3-00

2 716-00 *EXW exchange 6.2)

Product 3

Chemical Analysis

Soya Breakfast Cereal

1-50

1 916-00 *EXW exchange 6.2)

 

Prices subject to USD RAND exchange rate

SOYA BEVERAGE - TYPICAL ANALYSIS

Plain

Top

GENERAL

VITAMINS

Protein

25.1-2

Vitamin B6 (ug/g)

10.17

Moisture

Vitamin B1 (ug/g)

10.79

Oil (crude) no cholesterol

19.71

Vitamin B3 (ug/g)

17.98

Carbohydrates (no lactose)

42.25

Biotin (ug/g)

0.47

Dietary Fibre

7.72

Vitamin B2 (ug/g)

2.52

Ash

5.83

Vitamin B5 (ug/g)

5.756

Energy per 100g

2051kJ

Choline

346.9

Lecithin (g/100g)

1.13

Inositol

236.58

MINERALS

PHYSICAL LIMITS

Potassium (mg/100g)

1656

Bulk Density (kg/Liter)

0.32 - 0.55

Sodium (g/100g)

0.9

Particle density (g/cm3)

>1.10

Phosophorus (mg100g)

488

OTHER DATA

Calcium (g/100g)

0.244

Protein dispersibility index (PDI)

97.8

Magnesium (g/100g)

0.315

Urease

0.15

Iron (mg/kg)

76.49

P.E.R. (Casein=2.5)

1.8

Copper (mg/kg)

15.929

Bulk density m3

0.49t

Zinc (mg/kg)

36.27

PH

6.6 - 6.8

Manganese (mg/kg)

19.55

ESSENTIAL AMINO ACIDS

Lysine (g/100g Protein)

Threonine (g/100g Protein)

Leucine (g/100g Protein)

Isoleucine (g/100g Protein)

Tyrosine (g/100g Protein)

Valine (g/100g Protein)

Methionine (g/100g Protein)

Cystine (g/100g Protein)

Histidine (g/100g Protein)

Phenylalanine (g/100g Protein)

Tryptophan (g/100g Protein)

Arginine (g/100g Protein)

Glutamic acid (g/100g)

Aspartic acid (g/100g Protein)

4.416

2.68

5.125

3.78

3.23

3.15

1.419

0.63

1.81

4.26

0.7886

4.26

16.95

6.70

SOYA BEVERAGE - TYPICAL ANALYSIS

Creamy

Top

GENERAL

VITAMINS

Protein

25.1-26.3

Vitamin B6 (ug/g)

10.1

Moisture

Vitamin B1 (ug/g)

10.7

Oil (crude) no cholesterol

25-28

Vitamin B3 (ug/g)

17.6

Carbohydrates (no lactose)

42

Biotin (ug/g)

0.5

Dietary Fibre

3.4

Vitamin B2 (ug/g)

2.52

Ash

3.5

Vitamin B5 (ug/g)

5.8

Energy per 100g

2197KJ

Choline

345

Lecithin (g/100g)

0.6728

Inositol

236

MINERALS

PHYSICAL LIMITS

Potassium (mg/100g)

1596.16

Bulk Density (kg/Litre)

0.32 - 0.55

Sodium (g/100g)

0.9

Particle density (g/cm3)

>1.10

Phosphorus (mg/100g)

500

OTHER DATA

Calcium (g/100g)

0.32

Protein Dispersibility Index (PDI)

97.8

Magnesium (g/100g)

0.356

Urease

0.15

Iron (mg/kg)

80

P.E.R (Casein=2.5)

1.8

Copper (mg/kg)

16

Bulk density m3

0.49t

Zinc (mg/kg)

36

PH

6.6-6.8

Manganese (mg/kg)

20

ESSENTIAL AMINO ACIDS

Lysine (g/100g Protein)

Threonine (g/100g Protein)

Leucine (g/100g Protein)

Isoleucine (g/100g Protein)

Tyrosine (g/100g Protein)

Valine (g/100g Protein)

Methionine (g/100g Protein)

Cystine (g/100g Protein)

Histidine (g/100g Protein)

Phenylalanine (g/100g Protein)

Tryptophan (g/100g Protein)

Arginine (g/100g Protein)

Glutamic acid (g/100g Protein)

Aspartic acid (g/100g Protein)

4.3

2.2

5.1

3.7

3.2

3.1

1.4

0.6

1.8

4.2

0.78

4.2

16

6.5

QROMO QUICK CEREAL - TYPICAL ANALYSIS

Maize

Top

GENERAL

VITAMINS

Protein

19.06

Vitamin B6 (ug/g)

9.03

Moisture

3-5

Vitamin B1 (ug/g)

10.47

Oil (crude) no cholesterol

10.37

Vitamin B3 (ug/g)

17.5

Carbohydrates (no lactose)

63.618

Biotin (ug/g)

0.46

Dietary Fibre

6.622

Vitamin B2 (ug/g)

1.6

Ash

2.205

Vitamin B5 (ug/g)

4.38

Energy per 100g

1422kj

Vitamin A int units

294

Lecithin (g/100g)

0.48

Vitamin C

7.2

MINERALS

OTHER DATA

Potassium (mg/100g)

755

Uresa 0.2

Sodium (g/100g)

0.56

PH neutral

Phosophorus (mg100g)

303

Calcium (g/100g)

9.77

Magnesium (g/100g)

0.56

Iron (mg/kg)

30

Copper (mg/kg)

7

Zinc (mg/kg)

32.2

Manganese (mg/kg)

17.36

ESSENTIAL AMINO ACIDS

Lysine (g/100g Protein)

Threonine (g/100g Protein)

Leucine (g/100g Protein)

Isoleucine (g/100g Protein)

Tyrosine (g/100g Protein)

Valine (g/100g Protein)

Methionine (g/100g Protein)

Cystine (g/100g Protein)

Histidine (g/100g Protein)

Phenylalanine (g/100g Protein)

Tryptophan (g/100g Protein)

Arginine (g/100g Protein)

Glutamic acid (g/100g)

Aspartic acid(g/100g Protein)

4

2.61

5

3.7

3.15

3.12

1.4

0.56

1.77

4.15

0.77

4.16

1.51

6.5

 

[back to top] [Contact details]