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Spry 45 Fat Powder

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Description

A high-fat spraydried product giving the convenience of a powder wherever fat is normally used. Based on a low lauric vegetable oil with a melting point of 45°, which is fully refined, deodorised and selectively hydrogenated.

Packing

20kg woven heavy duty polypropylene bag with a liner.

Ingredients

Hydrogenated vegetable oil, maltodextrin, sodium caseinate, emulsifier agent.

Typical Analysis

Per 100g Powder:

Moisture

Protein

Fat

Carbohydrate

Energy

3g max.

4g

74g

18g

3140Kj

Microbiological Analysis

Total plate count

Coliforms

Yeast and moulds

E. Coli

Salmonella

10 000/g max.

Absent in 1g

10/g max.

Negative in 1g

Absent

 

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