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SUNGOLD BLEND

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Description

A blend of dairy and non-dairy ingredients designed as a milk powder substitute.

Preparation Instructions

To 100g powder add 400ml hot (not boiling) water. Stir well, then add a further 500ml cold water. If not intended for immediate use the liquid should be kept refrigerated.

Packings

25kg woven polypropylene bag with polythene liner

Ingredients

Milk Solids, glucose solids, vegetable fat, potassium phosphate, emulsifier, salt, anti-caking agent, acidifying agent, vitamins.

Typical Analysis

Per 100g Powder

Moisture

Protein

Fat

Carbohydrate

Energy

4,0g

11,0g

18,0g

63,0g

1940Kj

Nutritional Information

Age Group

4-6 years

7-10 years

11 years & over

Vitamin A

Vitamin B

Vitamin B

Vitamin D

Calcium

Phosphorus

90

30

150

100

45

55

60

20

110

100

45

55

45

18

90

200

45

55

*RDA = Recommended Daily Allowance.

Microbiological Analysis

Total count

Coliforms

Yeasts and Moulds

Pathogens

50 000/gmax

Absent

Absent

Absent

 

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