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Sungold Chunky Soup

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Description

A highly palatable soup powder that can easily be prepared either as a soup or a soup thickener.

Flavours

Oxtail, Beef & Onion and Beef.

Preparation Instructions

Add 1 kg soup powder to 12 litres water. Bring to the boil while stirring and allow to simmer for 15 - 20 minutes. The addition of extra soup powder to a soup while cooking (thickener) will add flavour and body to the soup. Add powder to soup as required.

Packing

25 kg Polypropylene bag with polythene liner.

Ingredients

Maize flour, rice, flavourants, textured vegetable protein, salt, natural colourant, herbs and spices, MSG and acidifying agent.

Typical Analysis

Per 100g Powder:

Moisture

Protein

Fat

Carbohydrate

Energy

8g

7g

2g

70g

1300kJ

Microbiological Analysis

Free from pathogenic organisms

Storage

To be stored in cool, dry conditions.

 

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