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| Sungold Stock Powder |
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Description |
A tasty stock powder designed to enhance the flavour of soups, stews, gravies and sauces. |
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Flavours |
Beef and Chicken. |
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Preparation Instructions |
Add two teaspoons powder (15g) to 500ml boiling water and stir until dissolved, or add 1kg powder to 33 litres boiling water and stir until dissolved. |
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Packing |
10kg Woven polypropylene bag with polythene liner. |
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Ingredients |
Salt, flavourants, MSG, sugar, vegetable oil, maltodextrin, anti caking agent, flavourant, natural colourant, onion and pepper. |
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Typical Analysis |
Per 100g Powder |
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Moisture Protein Fat Carbohydrate Energy |
4g - 5g 13g 430Kj |
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Microbiological Analysis |
Free from all pathogenic organisms. |
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