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Sunspray Meatex

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Description

A spraydried strong meat flavour powder produced from hydrolysed vegetable protein.

Application

The product contains 9% protein and is specifically designed as a flavour enhancer (and protein booster) in processed meats. It is most effective in masking the unsavoury flavour of mechanically deboned meat.

Packing

25kg heavy duty polyethylene bags with polythene liner.

Typical Analysis

Per 100g Powder

Moisture

Protein

Carbohydrate

Salt

4g

9g

41g

51g

Microbiological Analysis

Total Plate Count

Coliforms

E. Coli

Salmonella

10 000/g max.

1 per gram max.

Negative

Absent in 25g

 

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