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L.N.S TRADING |
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Sunspray Nuclin |
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Description |
A spraydried basic meat flavour powder produced from a mixture of hydrolysed vegetable protein and autolysed yeast. |
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Application |
The product is used as an ingredient in products such as soups and stews where a basic meat flavour plus protein enhancement is required. |
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Packing |
20kg heavy duty polyethylene bags with liner. |
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Typical Analysis |
Per 100g Powder |
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Moisture Protein Fat Carbohydrate Salt |
4g 28g 1g trace 50g |
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Microbiological Analysis |
Total Plate Count Coliforms E. Coli Salmonella |
10 000/g max. 1 per gram max. Negative Absent in 25g |
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Storage |
Product to be stored in a dry, cool place. |