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L.N.S TRADING |
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Nutrifat (TB50) |
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Description |
Fine white to cream coloured powder produced only by spraydrying vegetable fat with maltodextrin carrier and emulsifiers. |
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Packing |
25kg woven polypropylene bag with a polythene liner. |
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Ingredients |
Hydrogenated vegetable oil, maltodextrin, sodium caseinate, emulsifier, potassium phosphate. |
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Typical Analysis |
Per 100g Powder: |
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Moisture Protein Fat Carbohydrate Energy |
3,0g/max 4g 50g 41g 2676 Kj |
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Microbiological Analysis |
Total Plate Count Coliforms Yeast and moulds E. Coli Salmonella |
10 000/g max. Absent in 1g 10/g max Negative in 1g Absent |