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Nutrifat (TB50)

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Description

Fine white to cream coloured powder produced only by spraydrying vegetable fat with maltodextrin carrier and emulsifiers.

Packing

25kg woven polypropylene bag with a polythene liner.

Ingredients

Hydrogenated vegetable oil, maltodextrin, sodium caseinate, emulsifier, potassium phosphate.

Typical Analysis

Per 100g Powder:

Moisture

Protein

Fat

Carbohydrate

Energy

3,0g/max

4g

50g

41g

2676 Kj

Microbiological Analysis

Total Plate Count

Coliforms

Yeast and moulds

E. Coli

Salmonella

10 000/g max.

Absent in 1g

10/g max

Negative in 1g

Absent

 

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