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Whipping Fat

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Description

A free flowing whipping fat powder with a 200% overrun. Contains 37% active fat.

Packing

20kg heavy duty polypropylene bags with poly liner.

Ingredients

Glucose, HPKO Vegetable Fat, Emulsifier, Sodium Caseinate

Typical Analysis

Per 100g Powder

Moisture

Protein

Fat

5g max.

4,8g

37g

Microbiological Analysis

Total Plate Count

Yeast

Mould

E. Coli

Salmonella

10 000/g max.

Less than 10 per g

Less than 10 per g

Absent

Absent

Physical Characteristics

Free flowing white powder

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